We ne'er shall see his like again..

Membership

Members of the Huguenot Society, referred to as Fellows, are the main support for the Society's work in exchanging knowledge on Huguenot history and publishing Huguenot sources. They also enjoy a range of benefits:

  • Attendance at the Society’s meetings
  • Copies of the annual Huguenot Society Journal and the six-monthly newsletter
  • Reduced rates when buying occasional publications
  • Use of the Huguenot Library, UCL Libraries and the Institute of Historical Research Library
  • Online access to back issues of the Huguenot Society’s Proceedings for 1885-2012 and its Journal for 2013-2019 (via the log-in below)

Becoming a member

Applicants for membership of the Society are asked to complete a downloadable application form, to be forwarded with their remittance to the Administrative Officer, who presents the application to the next meeting of the Council.

There is a special UK and European rate for those aged under 30.

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Sign In:

 

If you are a Fellow of the Society and have not already registered your username (your e-mail address) and a password of your own choosing, please go to our registration page Registration

 

 

News and Events

Bursary for Huguenot Research
The Huguenot Society is launching a new annual bursary to support and encourage research into Huguenot individuals and communities. The deadline for 2023 will be announced shortly. Further details are available here and the application form here.

2022-23 Lecture Series
The papers for the 2022-23 lecture series will be announced shortly, complete with a schedule. Please keep checking this site for further information. For the complete schedule of papers from the 2021-22 series please consult the 2021-22 programme.

A NEW Quarto Series Publication
Volume 63 in the Huguenot Society Quarto Series, A Directory of Huguenot Refugees on the Channel Islands, 1548-1825, edited by Robert Nash, is now available. See here for information on how to order a copy.

The Huguenot Library
The Library is now open. For full details, please click here.